If you're a fan of spicy food or simply seeking to infuse your cooking with a touch of Indonesian flair, our sambal is the perfect choice for you. It can be used in many ways, from stir-frying with vegetables to serving as a base for fried rice or even as a topping on your sandwiches and burgers.
Alternatively, you can simply add it to a bowl of steaming white rice and top it off with an egg for a quick and delicious meal. Sedap!
Sambal Bawang
Our vegan-friendly sambal bawang is made from high-quality ingredients and expertly crafted to deliver a delicious, authentic taste. Pefect for adding a fiery touch to your favourite Indonesian dishes or as a condiment for grilled meats, vegetables and more.
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Red chili, red chili padi, shallots, garlic, sea salt, sugar, sunflower oil.
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• Delivery is priced at $9 islandwide. For addresses in CBD, Tuas and Sentosa, it will be $15.
• We deliver between 10 am to 2 pm.
• Self-collection can be arranged at Jurong West (641665).
• Spend $60 and above to enjoy free delivery.
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Our sambals are not halal certified, but are prepared in a Muslim kitchen and household.
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Big yes! Our first vegan-friendly sambal is made with only the freshest ingredients, including shallots, garlic, and chilis. Through careful balancing and blending, we've managed to create a simple sambal with an incredible flavour profile that will tantalise your taste buds with every bite.
Sambal Cabe Ijo
Sambal Cabe Ijo is a delectable and vivid Indonesian chili paste that's guaranteed to add a burst of flavor to any dish! Crafted using fresh green chilies, shallot, garlic, and a blend of aromatic spices, it offers a refreshing and mildly spicy taste that's sure to tantalize your taste buds.
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Green chilis, green chili padi, shallots, garlic, homemade chicken stock, kaffir lime leaves, sea salt, sugar, sunflower oil.
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• Delivery is priced at $9 islandwide. For addresses in CBD, Tuas and Sentosa, it will be $15.
• We deliver between 10 am to 2 pm.
• Self-collection can be arranged at Jurong West (641665).
• Spend $60 and above to enjoy free delivery.
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Our sambals are not halal certified, but are prepared in a Muslim kitchen and household.
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We’re sorry but it is unsuitable for vegan consumption. However, we are actively experimenting with a new vegetable stock that will preserve the signature umami flavour of our sambals. Our goal is to launch this vegan-friendly version in June, so please stay tuned for updates.
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