Nasi, telur, sambal cabe ijo: Rice, egg and sambal cabe ijo

If you grow up eating nasi, telur, and kicap (sweet soy sauce), this super easy dish will satisfy your cravings and give you a taste of adult spice. With minimal preparation time, you can whip up this dish in under three minutes. Plus, it's a healthier alternative to instant noodles.

This simple yet satisfying dish is perfect for busy weeknights. Served with a steaming plate of white rice, it's both fulfilling and tasty. Enjoy it as a supper or anytime in between. For an authentic Indonesian warung dining experience, pair it with a glass of ice-cold Teh Sosro.

PREP

1 minute

COOK

2 minutes

SERVES

1

INGREDIENTS

  • 1 sunny side-up egg

  • 3 tablespoons (or more) Sambal Ding Ding Cabe Ijo

DIRECTIONS

  • Add a stick of butter to a non-stick pan. It will take your egg to the next level of decadence and add a rich, creamy flavour. Or you can just add some cooking oil.

  • Fry your egg.

  • Remove egg from your pan. Drain the excess oil with paper towel.

  • Serve with hot steamed rice.

  • Add sambal cabe ijo.

P1004185.jpg
P1004189.jpg
P1004192-Edit.jpg
Next

Telur Belado