Telur belado: hard boiled eggs with sambal belado
It's hard to resist the allure of eggs in all their versatile forms. From classic breakfast dishes to international cuisine, eggs take center stage as a nutritious source of protein and a blank canvas for showcasing unique culinary flavors. For a twist on this recipe, try substituting sambal belado with my personal favorite, sambal cabe ijo.
This simple Indonesian dish is a perennial favorite that showcases the beloved condiment of Indonesia: sambal. The dish has the added benefit of improving in taste as the eggs gradually absorb the spices, and it can be stored in the refrigerator for several days. Enjoy it with a plate of hot steamed rice and you won't need anything else, but be sure to have a glass of water nearby in case the spice level is too high for you!
PREP
3 minutes
COOK
2 minutes
SERVES
2 - 6
INGREDIENTS
6 hard-boiled eggs, peeled
3 tablespoons Sambal Ding Ding Belado
DIRECTIONS
Add 1 tablespoon of oil of your choice.
Deep fry the hard boiled eggs until they turn golden brown.
Remove eggs from your pan. Drain the excess oil with paper towel.
Add the eggs in a bowl. Add 3 tablespoon of Sambal Ding Ding Belado, or enough to cover the eggs and mix well.
Serve with hot steamed rice.
1) Fry the eggs. Eggs are done when it has burnt marks.
2) Add in the sambal belado and mix well
3) Egg-cellent!
4) Serve with hot steamed rice and extra sambal on the side.