Okra belado: Stir-fried okra in sambal belado
Stir-frying vegetables with a sambal spice paste is a popular and efficient cooking method that delivers bold flavors. When combined with our sambal belado, this quick and effortless stir-fry will take your dish to the next level by adding a diverse range of tastes and textures.
Long beans, eggplant, kai lan, and even asparagus are just a few examples of the many vegetables that can be used in this dish. The versatility of our sambal belado allows it to complement a diverse array of vegetables, making it difficult to choose a favorite. With so many delicious options, it's no wonder we enjoy them all!
PREP
3 minutes
COOK
10 minutes
SERVES
2 - 3
INGREDIENTS
200 grams of okra or ladies fingers
2 garlic cloves, sliced thinly
A pinch of salt to taste
About 3 tablespoons of Sambal Ding Ding Belado
DIRECTIONS
Slice the garlic thinly.
Slice the okra into 3 to 5 cm pieces.
Add 1 tablespoon of oil of your choice.
Once oil is hot, add in the garlic and stir fry for a minute.
Add the okra into the wok and stir fry for 2 to 3 minutes.
Add a pinch of salt and keep stirring for another minute.
Add 30ml of water into the wok and cover with a lid.
Reduce heat a little and let the steam cook the okra for about 4 to 6 minutes.
Toss in the sambal and mix well.
Serve with hot steamed rice.
1) Simple ingredients to cook this tasty vegetable dish.
2) Add garlic and okra. Stir fry for about 2 to 3 minutes.
3) Add a bit of water into the wok and cover with a lid. Let it cook for about 4 to 6 minutes.
4) Add enough sambal belado so that the okra is covered with the condiment.
5) Mix well.
6) Serve with hot steamed rice. Enjoy!